Pizzaexpress Pizzaexpress
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Pizzaexpress Menu

Menu - Pizzaexpress Menu -1
Menu - Pizzaexpress Menu -2
Menu - Pizzaexpress Menu -3

Starters & Sides

Marinated Green Olives

With pink peppercorns and whole sweet garlic cloves

$

Slow-Roasted Tomatoes

Marinated in garlic and oregano and packed with flavour

$

Dough Balls 'PizzaExpress'

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic

$

Truffle Dough Balls

Truffle garlic butter coated Dough Balls with Gran Milano cheese and extra truffle butter for dipping

$

Dough Balls Al Forno

Oven-baked with a tempting trio of melted cheeses for those who want more: mozzarella, Cheddar and Gran Milano

$

Hot Honey Dough Balls

Delicious Dough Balls, tossed in chilli & basil sauce and all drizzled with hot honey. A combination of heat & sweet that's hard to beat

$

Loaded Pesto Dough Balls

Freshly baked Dough Balls, tossed in delicious green basil & pine kernel pesto, with an Italian tomato dip and Gran Milano cheese - the colours of the Italian flag

$

Dough Balls Doppio

Double helpings with garlic butter, basil & pine kernel pesto and smoky tomato harissa

$

Mozzarella Sticks

Say cheese! Melting mozzarella coated in crisp, golden breadcrumbs. Served with a tangy Italian tomato dip and a drizzle of sweet hot honey

$

Caprese Salad

Creamy mozzarella, baby plum tomatoes, basil & pine kernel pesto and fresh basil

$

Buffalo Chicken Wings

Flavour-packed chicken wings, smothered in spicy buffalo sauce, and sprinkled with parsley. Served with a classic cool blue cheese dip. A little bit messy but so worth it

$

Cajun Prawns

Prawns baked with Cajun spiced garlic butter, roasted peppers, sweet red peppers, parsley and served with dough sticks

$

Sharing Trio

Triple dipping. Succulent buttermilk chicken goujons, golden mozzarella sticks and baked Dough Balls, with basil & pine kernel pesto, Pizzanaise® and garlic butter for dipping

$

Buttermilk Chicken Goujons

NEW RECIPE Tender strips of buttermilk chicken, coated in crisp rosemary breadcrumbs. With fresh parsley and basil & pine kernel pesto

$

Garlic Bread with Mozzarella

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

$

Bruschetta Originale 'PizzaExpress'

Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil & pine kernel pesto

$

Calamari

Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

$

Lemon & Herb Chicken Wings

With house dressing dip and parsley

$

Ad Astra Potatoes

Topped with Cajun spice and Gran Milano cheese, served with Italian tomato dip

$

Mixed Salad

Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

$

Raw Slaw

Crunchy red & white cabbage, carrot, red onion and parsley, freshly tossed in our house dressing

$

Halloumi Bites

NEW RECIPE Crispy coated halloumi with Italian tomato dip and parsley

$

Polenta Chips

Rosemary polenta chips with Gran Milano cheese and honey & mustard dip

$

Pizzanaise® By PizzaExpress

A creamy mayonnaise-style dip, with the fresh flavours of garlic, basil, tomato, oregano and black pepper

$

Blue Cheese Dip

$

Italian Tomato Dip

$

Garlic Butter Dip

$

Basil & Pine Kernel Pesto Dip

$

Chilli & Basil Dip

$

Sweet & Smoky BBQ Dip

$

Mains

Duo Romana

When two becomes one! Take your two favourite Classic or Romana recipes and enjoy them side by side on a Romana base.

$

Garlic Prawn

Prawns with tomato and garlic, mozzarella, red onion and baby plum tomatoes, fresh parsley and a squeeze of lemon

$

Funghi di Bosco

A tribute to our founder who loved mushroom pizza and Venice. Chestnut mushrooms, tomato with garlic, mozzarella and rosemary, finished with parsley and Gran Milano cheese

$

Pollo Italiano

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil & pine kernel pesto and Gran Milano cheese

$

Calabrian Feast

A fiery meat lover's feast. 'Nduja and Calabrese sausage, plus pepperoni and crispy pancetta. With two types of mozzarella, Gran Milano cheese, chilli, parsley and hot honey

$

Four Seasons Speciale

A 1965 icon reimagined. Four different quarters, packed with premium ingredients on a mozzarella and tomato base 1. Baby plum tomatoes, basil & pine kernel pesto & mozzarella 2. Pepperoni & Calabrese sausage D.O.P 3. Mushroom, truffle and Gran Mil...

$

Queen Margherita

All hail the queen. A whole creamy burrata sitting atop a tomato with garlic and mozzarella base. With fresh basil, Gran Milano cheese and extra virgin olive oil

$

Chicken & Pancetta

A mouthwatering combination. Pancetta, chicken, melting mozzarella, tomato, garlic and finished with parsley and Gran Milano cheese

$

American Hot

We're proud of our pepperoni - it's packed with paprika for a deep, smoky flavour. Here it's teamed up with mozzarella, tomato and a choice of hot green or jalapeno peppers

$

Pollo ad Astra

Cajun spiced chicken, red onions, mozzarella, tomato, garlic oil and sweet red peppers really deliver on Southern Swing

$

BBQ Burnt Ends

Slow-cooked beef brisket with a hint of chipotle, sweet & smoky BBQ sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

$

Smoky BBQ Chicken

A sweet and smoky sensation. BBQ chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base and sprinkled with parsley.

$

American

On the menu since day one with the finest pepperoni, mozzarella and tomato

$

Giardiniera

A veggie lover’s delight. Italian artichokes, mushrooms, red onions, baby tomatoes and olives with mozzarella, tomato, garlic oil and fresh parsley

$

La Reine

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

$

Leggera Giardiniera

Italian artichokes, mushrooms, red onions, baby tomatoes and olives with light mozzarella, tomato and fresh parsley

$

Leggera Pollo ad Astra

$

Leggera American Hot

$

Warm Roasted Veg & Chicken Bowl

Chicken, aubergines and peppers roasted in a honey & mustard marinade, with spinach, rocket, slow-roasted tomatoes, light mozzarella, balsamic dressing and topped with spiced toasted seeds and parsley

$

Goat's Cheese & Beetroot Buddha Bowl

Mixed grains, roasted and baby tomatoes, spinach, rocket with balsamic dressing and spiced toasted seeds. Served with balsamic roasted beetroot and goat's cheese

$

Nicoise

On the menu since '85. The big flavours of tuna, white anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley and house dressing

$

Grand Chicken Caesar

Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

$

Mac & Cheese

A comforting classic. Macaroni baked in a rich three-cheese sauce with mozzarella, Cheddar, Gran Milano cheese, garlic oil and topped with crisp breadcrumbs

$

Pollo Pesto

NEW RECIPE Chicken, penne, mushrooms, red onions, mozzarella and Gran Milano cheese with penne, bechamel and basil & pine kernel pesto

$

Lasagna Classica

Slow-cooked beef, mushroom and tomato ragu, layered with silky pasta, creamy bechamel sauce and Gran Milano cheese

$

Cannelloni

Spinach and ricotta filled pasta with passata, bechamel, mozzarella, garlic oil and Gran Milano cheese

$

Padana

Goat's cheese, sweet caramelised onions and spinach combine with mozarella, tomato, garlic oil and red onions in a feast of great tastes and textures

$

Fiorentina

The one with the 'egg and spinach', plus mozzarella, tomato, Gran Milano cheese, black olives and garlic oil

$

Margherita

The hero here is our passata. It's been lovingly made using 100% Italian tomatoes by the Greci family in Parma since 1987. Truly the taste of PizzaExpress

$

Leggera Pomodoro

An old favourite reimagined; tomato, light mozzarella, seasonal tomatoes and fresh basil to finish

$

Leggera Padana

$

Desserts

White Chocolate Blondie

Decadent, fudgy blondie, made with Belgian white chocolate chunks and topped with vanilla gelato, salted caramel sauce and crushed pretzels

$

Double Belgian Chocolate Brownie

A chocolate lover’s dream. Served warm with chocolate sauce and topped with vanilla gelato and chocolate twists

$

Lemon & Raspberry Cheesecake

A zesty lemon cheesecake, topped with a raspberry and lemon swirl on a caramelised biscuit base. Served with raspberry coulis and vanilla gelato

$

Biscoff Billionaire Sundae

Like Biscoff? You'll love this. Creamy vanilla and salted caramel gelato, Biscoff sauce, plenty of Biscoff biscuits, chocolate sauce and whipped cream

$

Honeycomb Cream Slice

Honeycomb, chocolate, whipped cream, and salted caramel on a deliciously rich biscuit base with chocolate sauce. Served with your choice of cream, gelato or mascarpone

$

Baked Vanilla Cheesecake

NEW RECIPE Made with Madagascan vanilla, served with salted caramel sauce, vanilla gelato and chocolate twists

$

Chocolate Fudge Cake

Now, 50% bigger. Freshly baked, in our pizza oven, it's rich, dark and delicious. Served with vanilla gelato and topped with a white chocolate treat

$

Tiramisu

Coffee and Marsala wine give this iconic dessert its kick!

$

Frangelico Affogato

A sophisticated end to your meal. Cool vanilla gelato, Frangelico hazelnut liqueur [25ml, ABV 20%], and a dark, rich shot of Espresso

$

Chocolate Brownie Dolcetti

NEW RECIPE Calories displayed do not include coffee or tea

$

Lime & Basil Sorbet Dolcetti

Zesty lime & basil-flavoured sorbet, with a choice of tea or coffee.

$

Stem Ginger Cake Dolcetti

Packed with stem ginger and topped with a creamy frosting, with a choice of tea or coffee.

$

Lotus Biscoff Cheesecake Dolcetti

With a choice of tea or coffee.

$

Caffe Reale Dolcetti

Sweet figs in a cinnamon and white wine spiced syrup with mascarpone, with a choice of tea or coffee.

$

Drinks

Strawberry Daiquiri

Delicious and fruity. Bacardi Carta Blanca Rum (ABV 37%), strawberry and lime

$

Margarita

Patron Silver Tequila (ABV 40%), with lime, blood orange and a touch of salt. A fiesta in a glass

$

Soho Spritz

Amalfi Limoncello (ABV 25%), Prosecco and soda. Named in honour of Soho, where it all started back in 1965

$

Peachcello Spritz

Our take on the famous cocktail which was created in Harry's Bar in Venice Amalfi Peachcello (ABV 25%), Prosecco and a dash of soda

$

Pomegranate Mimosa

Our Prosecco with fruity pomegranate syrup and a fresh raspberry.

$

Gavi di Gavi

Crisp and lively, with sharp acidity and a refreshing, lasting finish

$

Prosecco D.O.C

Veneto, Italy (ABV 11%). Light and dry fizz, with fresh apple flavours

$

Prosecco D.O.C Rose

Veneto, Italy (ABV 11.5%). Bright, dry and just delicious

$

Grecanico Chardonnay

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

$

Soave D.O.C

Veneto, Italy (ABV 12%). Light and delicate

$

Pinot Grigio D.O.C

Veneto, Italy (ABV 12%). From north-eastern Italy, home to the very best Pinot

$

Sauvignon Blanc

Veneto, Italy (ABV 12.5%). Tropical notes with a sophisticated, dry edge

$

Picpoul de Pinet

Languedoc-Roussillon, France (ABV 13%). Crisp and light with a refreshing minerality

$

Verdicchio D.O.C

Marche, Italy (ABV 13%). Italy's pick. Award-winning wine exclusive to PizzaExpress

$

Pinot Grigio Blush

Veneto, Italy (ABV 12%). Flavours of crushed summer berries

$

Provence Rose

Provence, France (ABV 13%). Dry and elegant

$

Nero d'Avola Shiraz D.O.C

Sicily, Italy (ABV 13%). Exclusive to PizzaExpress. Smooth, soft and medium bodied

$

Merlot

Sicily, Italy (ABV 13%). Big and bold with plum and spice

$

Montepulciano d'Abruzzo D.O.C

Abruzzo, Italy (ABV 12.5%). Lashings of cherries

$

Primitivo

Puglia, Italy (ABV 13.5%). Jammy fruit notes of dried fig and blackberries

$

Chianti Riserva D.O.C.G

Tuscany, Italy (ABV 12.5%). This delicious Tuscan red is full of ripe fruit and a hint of spice

$

Malbec

Mendoza, Argentina (ABV 14%). Black and red berry fruits

$

Rhubarb & Raspberry G&T

A sweeter, distinctly fruity twist on a G&T. Sipsmith London Dry Gin (ABV 41.6%), Fever-Tree Light Rhubarb & Raspberry Tonic and fresh mint

$

Classic G&T

NEW RECIPE Sipsmith London Dry Gin (ABV 41.6%), light tonic and fresh lime

$

Raspberry Cosmo Spritz

Pretty in pink! 42 Below Vodka, raspberry liqueur, cranberry and lime topped with lemonade.

$

Passion Fruit Martini

A modern classic. 42 Below vodka, blended with passion fruit and vanilla (ABV 14.9%), served with a 25ml shot of Prosecco on the side

$

Aperol Spritz

Prosecco, Aperol (ABV 11%), soda and orange. Sunshine in a glass

$

Espresso Martini

Smooth and intense. Espresso, vodka, coffee liqueur and vanilla (ABV 14.9%)

$

Classic White Spritzer

Pinot Grigio, topped with refreshing soda and lemon

$

Classic Rose Spritzer

Pinot Grigio Blush, topped with refreshing soda and lemon

$

Classic Red Spritzer

Montepluciano, topped with refreshing soda and lemon

$

PizzaExpress Birthday Brew

(ABV 3.4%) - 330ml - LIMITED EDITION A Cold IPA brewed by our friends at Meantime. Part pilsner, part IPA, it's crisp, refreshing and packed with hops and fruity citrus notes. Perfect with Pizza

$

Pizza Pal

Crafted with our friends at Meantime Brewery, a pale ale exclusively brewed with fruity Citra to make the perfect pizza partner (ABV 4%)

$

Peroni Nastro Azzurro

Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. (ABV 5%)

$

Peroni Nastro Azzuro 0.0

(ABV 0%)

$

Gluten-Free Peroni Nastro Azzurro

(ABV 5%)

$

Fuller's London Pride Amber Ale

(ABV 4.7%) - 500ml

$

Cornish Orchards Raspberry & Elderflower Cider

(ABV 4%) - 500ml

$

Cornish Orchards Gold Cider

(ABV 5%)

$

Peach Sparkle

A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail

$

Raspberry Sparkle

Bottlegreen sparkling light raspberry lemonade, fresh lime and mint

$

Elderflower & Mint Sparkle

Bottlegreen sparkling light elderflower presse, lemon and mint

$

Apple Juice

$

Passion Fruit Still Lemonade

$

Strawberry Sicilian Still Lemonade

$

Sicilian Still Lemonade

$

Oasis Summer Fruits

$

Lipton Peach Ice Tea

$

Coca-Cola Classic

$

Diet Coke

$

Coca-Cola Zero Sugar

$

Fanta

$

Sprite

$

One Living Ginger Kombucha

Authentically brewed, with ginger and turmeric. Zero sugar, raw & unpasteurised and full of live cultures

$

San Pellegrino Aranciata Rossa

$

San Pellegrino Limonata

$

Appletiser

$

Acqua Panna Still Mineral Water

$

San Pellegrino Sparkling Mineral Water

$

Schweppes Mixers

Soda water and Lemonade

$

Amalfi Limoncello

Made by our friends at Staibano (ABV 25%)

$

Ketel One Vodka

(ABV 40%)

$

Courvoisier, Jameson, Jack Daniel's, Bacardi, Amaretto, Chambord

$

Baileys

(ABV 17%)

$

Espresso

$

Americano

$

Latte

$

Flate White

$

Cappuccino

$

Macchiato

$

Mocha

$

Hot Chocolate

$

Oat Milk Latte

$

Oat Milk Flat White

$

Oat Milk Cappuccino

$

Oat Milk Macchiato

$

Oat Milk Mocha

$

Oat Milk Hot Chocolate

$

Twinings Tea

$

Step into a world of deliciousness with the Pizzaexpress menu, where every dish is a celebration of taste. Whether you're in the mood for a classic pizza or something with a unique twist, there's something for everyone. Their variety of mouth-watering pizzas, ranging from rich, cheesy Margheritas to bold, flavorful toppings, will leave you craving more. But the menu doesn’t stop at pizza - you’ll find fresh salads, tempting pastas, and irresistible sides that pair perfectly with any choice. Each meal is crafted with care using quality ingredients to ensure every bite is a memorable one. Perfect for a casual meal or a family gathering, the Pizzaexpress menu is designed to delight.

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Pizzaexpress

Discover Pizzaexpress at 94, 98 Chase Side, London! Enjoy authentic, hand-crafted pizzas in a warm, inviting atmosphere perfect for family and friends. A must-visit for pizza lovers!

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